Molecular structure
/ COMPOUND
Apiin
Molecular ID 5840046Formula C26H28O14MW 564.519 food sources
Mass spectrum
A real measured fragmentation pattern · 1 of 187 experimental spectra
◆ measured · gnpsNegative70 peaks
Foods containing this compound
Bell Pepper
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Cayenne
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Chervil
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Celery, boiled, drained
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Celery, boiled, drained, with salt
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Cumin
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German camomile
Matricaria chamomilla, commonly known as chamomile (also spelled camomile), German chamomile, Hungarian chamomile, wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
