/ COMPOUND

8a-(hydroxymethyl)-4,4,6a,6b,11,11,14b-heptamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-ol

Molecular ID 608886Formula C30H50O2MW 442.71 food source

Molecular structure

Sensory signature

How this molecule tastes and smells · gold is measured, dashed is a model estimate

measuredpredicted

bittertaste · measured

Foods containing this compound

Olive oil

Olive oil is a liquid obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing.It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%).

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Verified Data

Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.

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The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.

8a-(hydroxymethyl)-4,4,6a,6b,11,11,14b-heptamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-ol

Sensory signature

Foods containing this compound

Verified Data

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