adenosine
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 402 experimental spectra
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
thymidine + AMP = dTMP + adenosine
adenosine + 2 O2 + H2O = 9-riburonosyladenine + 2 H2O2 + H(+)
adenosine + O2 = 5'-dehydroadenosine + H2O2
adenosine + H2O = D-ribose + adenine
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Research papers
20 peer-reviewed papers reference this compound · top-cited shown
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.















