Molecular structure
/ COMPOUND
2-Hydroxy-4-methylbenzaldehyde
Molecular ID 61200Formula C8H8O2MW 136.152 food sources
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
bittertaste · measuredburntaroma · measuredlemonaroma · measuredmustyaroma · measurednuttyaroma · measuredsweetaroma · measuredwoodyaroma · measuredalmondaroma · measuredbutteraroma · measuredcherryaroma · measuredfruityaroma · measuredpopcornaroma · measureddryfruitaroma · measuredfragrantaroma · measuredphenolic
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
