campestanol
Molecular structure
Foods containing this compound
















Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil.There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae.






Brewed beverage
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.