/ COMPOUND
4-Ethyl-2,6-dimethoxyphenol
Molecular ID 61712Formula C10H14O3MW 182.2260 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
burntaroma · measuredsmokyaroma · measuredspicyaroma · measuredphenolicaroma · measured
Bioactivity signal
Structure-activity model estimate · not measured
57%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Beer
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Pork, leg, butt portion, lean and fat, roasted
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Pork, loin, whole, lean and fat, raw
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Pork, loin, whole, lean and fat, roasted
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Pork, loin, whole, lean, roasted
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Pork, loin, centre cut (centre chop), bone in, lean and fat, braised
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Pork, loin, rib chop (rib end), bone-in, lean, raw
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Pork, loin, sirloin chop, bone-in, lean, braised
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
