(E)-cinnamaldehyde

Rubus laciniatus, commonly called evergreen blackberry or cutleaf blackberry, is a species of blackberry that is native to Eurasia. It has been introduced to Australia and North America, and become a weed and highly invasive species in forested habitats in the United States and Canada, it is very difficult to control. Evergreen blackberry is a deciduous shrub that grows up to 3 meters tall with prickly shoots. The flowers are in clusters, the petals are pink or white. The fruits are shiny and black, similar to the common blackberry, with a unique and fruitier taste. The fruits are not true berries in the botanical sense. [Wikipedia]

The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)

leaf from Cinnamomum tamala

elongated, edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa

cereal grain

bread in the collection of the Swedish History Museum with object number 455021_HST

spice obtained from the inner bark of several tree species from the genus Cinnamomum

fruit of the coconut palm used as food and raw material

common name for fruit from Sambucus sect. Sambucus nigra

edible berry of a flowering plant in the family Vitaceae

essential oil

fruit of Litchi chinensis

dry, edible fruit or seed which usually has a high fat content

orange (yellow, green) winter squash native to North America

fruit of several tree species belonging to the genus Durio

fruit from Eriobotrya japonica (for the species, use Q41505)

apple cultivar

Species of flowering plant

Species of edible plant

Species of tree

Spice from Cinnamomum trees

Aromatic resin from the Commiphora myrrha tree

Leguminous tree bearing edible fruit

Spice extracted from Vanilla orchids