/ COMPOUND
(2S,3S)-trans-fertaric acid
Molecular ID 641605Formula C14H14O9MW 326.2521 food sources
Molecular structure
Foods containing this compound
Vinegar, cider
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Vinegar, distilled (white)
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Vinegar, red wine
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Vinegar, balsamic
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Champagne
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Vinegar
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Sherry
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Grape [Green], pure juice
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Vinegar, distilled
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Vinegar, red wine
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Vinegar, balsamic
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Vinegar, cider
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Vinegar, distilled
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Vinegar, red wine
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Vinegar, balsamic
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Vinegar, cider
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Vinegar
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Vinegar, balsamic
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Vinegar, cider
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Vinegar, distilled
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Vinegar, red wine
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.