Caftaric acid

A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold.It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling.

Red seedless grapes are small to medium in size and are round to slightly oblong in shape, growing in medium to large clusters. The hue of a Red seedless grape can vary widely depending on the variety and local growing conditions, but it usually ranges from a light red to a deep burgundy. The thin skin may also contain a dusty film, also known as a bloom, and this layer forms a natural waterproof barrier which prevents the delicate skin from cracking. The translucent flesh is juicy and is considered seedless, though a few small undetectable and undeveloped seeds may be present. Red seedless grapes are firm, crisp, and sweet with a mild, neutral flavor.

traditional Cypriot dessert wine made in a group of villages on the southern slopes of the Troodos mountains

wine produced by fermentation of uncoloured grape juice without skin contact

traditional Cypriot dessert wine made in a group of villages on the southern slopes of the Troodos mountains

traditional Cypriot dessert wine made in a group of villages on the southern slopes of the Troodos mountains

wine produced by fermentation of uncoloured grape juice without skin contact

edible berry of a flowering plant in the family Vitaceae

wine produced by fermentation of uncoloured grape juice without skin contact

edible berry of a flowering plant in the family Vitaceae

apple cultivar

varietal

variety of grape

Type of juice

Liquid consisting mainly of acetic acid and water

Flowering plant in the daisy family