Molecular structure
/ COMPOUND
(+)-borneol
Molecular ID 6552009Formula C10H18OMW 154.254 food sources
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
pinearoma · measuredmintyaroma · measuredsharparoma · measuredwoodyaroma · measuredearthyaroma · measuredcamphoraroma · measuredpopcornaroma · measuredbalsamicaroma · measuredcamphoreousaroma · measuredcamphoraceousaroma · measured
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
(1R,2S,4R)-borneol + NAD(+) = (1R,4R)-camphor + NADH + H(+)
(2S,4R)-bornyl diphosphate + H2O = (1R,2S,4R)-borneol + diphosphate
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
abnormalities, drug-inducedpeer-reviewed
chemical and drug induced liver injurypeer-reviewed
lung injurypeer-reviewed
pancreatitispeer-reviewed
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.