butan-2-one

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.

White mulberry trees that produce pure white fruit are rare. Typically, the fruits are white when immature, but gradually ripen to shades of pink or purple. They are a small variety, just a few centimeters long, and far sweeter than the black and red mulberries. They have a low acidity and a mild honey-like flavor. White mulberries are best when slightly overripe

Northern European confectionery

elongated, edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa

cereal grain

bread in the collection of the Swedish History Museum with object number 455021_HST

fruit of the coconut palm used as food and raw material

common name for fruit from Sambucus sect. Sambucus nigra

edible berry of a flowering plant in the family Vitaceae

essential oil

fruit of Litchi chinensis

orange (yellow, green) winter squash native to North America

French cheese

Northern European confectionery

fruit of several tree species belonging to the genus Durio

fruit from Eriobotrya japonica (for the species, use Q41505)

apple cultivar

apple cultivar

Brewed beverage

Curdled milk food product

Hybrid flowering plant in the family Lamiaceae

Leguminous tree bearing edible fruit

Plant species in pea family