aldehydo-D-arabinose

Molecular ID 66308Formula C5H10O5MW 150.1314 food sources

Mass spectrum

A real measured fragmentation pattern · 1 of 77 experimental spectra

◆ measured · EMBL-MCFnegative70 peaks

Sensory signature

How this molecule tastes and smells · gold is measured, dashed is a model estimate

measuredpredicted

odorlesspredicted

Foods containing this compound

ginger root (whole or pieces)

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Verified Data

Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.

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The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.

aldehydo-D-arabinose

Mass spectrum

Sensory signature

Foods containing this compound

Verified Data

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