/ COMPOUND
5α-androst-16-en-3-one
Molecular ID 6852393Formula C19H28OMW 272.417 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 12 experimental spectra
◆ measured · massbankpositive70 peaks
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
ptOR7D4olfactory (smell)agonistKd 910 nMpeer-reviewed
hOR7D4olfactory (smell)agonistKd 4200 nMpeer-reviewed
hOR5D13_C62Y_R236Lolfactory (smell)agonistpeer-reviewed
hOR52A1_S272Polfactory (smell)agonistpeer-reviewed
hOR51A4_G45C_L227P_R267Golfactory (smell)agonistpeer-reviewed
hOR56B1_C106Rolfactory (smell)agonist
Foods containing this compound
Celery, boiled, drained
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Parsnip, raw
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Parsnip, boiled, drained
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Celery, boiled, drained, with salt
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Parsnip, boiled, drained, with salt
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celery stalk (raw)
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Parsnip
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Truffle
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.