/ COMPOUND
2-(p-coumaroyl)malic acid
Molecular ID 68721301Formula C13H12O7MW 280.2327 food sources
Molecular structure
Foods containing this compound
Lentils, sprouted, raw
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Lentils, sprouted, stir-fried, no fat added
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Lentils, raw
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Lentils, boiled
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Lentils, boiled, salted
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Lentils, pink, raw
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Lentils, pink, boiled
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Lentils, flour
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Lentils, sprouted, stir-fried, with salt, no fat added
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Lentils, whole, raw
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Lentils, dehulled, raw
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Lentils, sprouted, raw
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Lentils, sprouted, cooked, stir-fried, without salt
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Lentils, sprouted, cooked, stir-fried, with salt
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Lentils, raw
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Lentils, mature seeds, cooked, boiled, without salt
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Lentils, pink or red, raw
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Lentils, mature seeds, cooked, boiled, with salt
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Lentils, dry
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Lentils, dry
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Lentils, sprouted, raw
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Lentils, sprouted, cooked, stir-fried, without salt
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Lentils, sprouted, cooked, stir-fried, with salt
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Lentils, raw
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Lentils, mature seeds, cooked, boiled, without salt
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Lentils, pink or red, raw
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Lentils, mature seeds, cooked, boiled, with salt
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.