/ COMPOUND
2-Propylpyridine
Molecular ID 69320Formula C8H11NMW 121.188 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 6 experimental spectra
◆ measured · massbankpositive22 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
fattyaroma · measuredfishyaroma · measuredgreenaroma · measuredmintyaroma · measurednuttyaroma · measuredsweetaroma · measuredwoodyaroma · measuredanisicaroma · measuredfloralaroma · measuredherbalaroma · measuredpopcornaroma · measuredroastedaroma · measuredtobaccoaroma · measureddrywoodsaroma · measuredfragrantaroma · measured
Bioactivity signal
Structure-activity model estimate · not measured
76%
predicted bioactivity probability
high confidencelow structural similarity to training set
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
