/ COMPOUND
3-hydroxyisovaleric acid
Molecular ID 69362Formula C5H10O3MW 118.1360 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 50 experimental spectra
◆ measured · massbankpositive70 peaks
Bioactivity signal
Structure-activity model estimate · not measured
62%
predicted bioactivity probability
medium confidence
Foods containing this compound
Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F.
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Milk, fluid, chocolate, partly skimmed, 1% M.F.
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Milk, fluid, partly skimmed, 2% M.F.
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Milk, fluid, partly skimmed, 1% M.F.
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Milk, fluid, chocolate, whole
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Milk, fluid, chocolate, partly skimmed, 2% M.F.
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Milk, fluid, goat, enriched, whole
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cow milk (liquid)
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.