/ COMPOUND
2,6-dimethoxyphenol
Molecular ID 7041Formula C8H10O3MW 154.1624 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 3 experimental spectra
◆ measured · massbankpositive51 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
baconaroma · measuredlemonaroma · measuredmeatyaroma · measuredmintyaroma · measuredsmokearoma · measuredsmokyaroma · measuredsweetaroma · measuredwoodyaroma · measuredgrassyaroma · measuredphenolaroma · measuredsmokeyaroma · measuredpopcornaroma · measuredpowderyaroma · measuredbalsamicaroma · measuredfragrantaroma · measured
Bioactivity signal
Structure-activity model estimate · not measured
66%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
hOR2M3olfactory (smell)inactivepeer-reviewed
hOR1A1olfactory (smell)inactivepeer-reviewed
hOR2W1olfactory (smell)inactivepeer-reviewed
hOR8D1olfactory (smell)inactivepeer-reviewed
hOR5K1olfactory (smell)inactivepeer-reviewed
hOR5M3olfactory (smell)inactivepeer-reviewed
Foods containing this compound
Chive
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Onion, dehydrated flakes
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Onion, canned, solids and liquid
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Onion, frozen, chopped, unprepared
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Onion, frozen, chopped, boiled, drained
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Onion, frozen, whole, unprepared
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Onion, frozen, whole, boiled, drained
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Onion, spring (green) or scallion (includes tops and bulb), raw
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Onion, Welsh, raw
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
