phenazine-1-carboxylate

The olive is the fruit of the olive tree (Olea europaea, meaning "Oil from/of Europe"). It is an important food crop in countries around the Mediterranean Sea, and places with a Mediterranean climate. The olive is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the three core ingredients in Mediterranean cuisine. About 90% of all harvested olives are turned into oil, while about 10% are used as table olives.

seed of several plants in the legume family

fruit of Rubus occidentalis

type of plant species with edible, often red, berry fruit

fruit of Rubus occidentalis