formaldehyde
Molecular structure
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
dimethylamine + oxidized [electron-transfer flavoprotein] + H2O + H(+) = methylamine + reduced [electron-transfer flavoprotein] + formaldehyde
N(6)-methyl-L-lysyl(36)-[histone H3] + 2-oxoglutarate + O2 = L-lysyl(36)-[histone H3] + formaldehyde + succinate + CO2
an N-methyl-L-amino acid + O2 + H2O = an L-alpha-amino acid + formaldehyde + H2O2
methanethiol + O2 + H2O = hydrogen sulfide + formaldehyde + H2O2 + H(+)
trimethylamine + oxidized [electron-transfer flavoprotein] + H2O + H(+) = dimethylamine + reduced [electron-transfer flavoprotein] + formaldehyde
vanillate + NADH + O2 + H(+) = 3,4-dihydroxybenzoate + formaldehyde + NAD(+) + H2O
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Research papers
83 peer-reviewed papers reference this compound · top-cited shown
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
