/ COMPOUND
1-methylpyrrole
Molecular ID 7304Formula C5H7NMW 81.1260 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 3 experimental spectra
◆ measured · massbankpositive30 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
mintyaroma · measuredsmokyaroma · measuredsweetaroma · measuredtarryaroma · measuredwoodyaroma · measuredanimalaroma · measuredgrassyaroma · measuredherbalaroma · measuredsmokeyaroma · measuredpopcornaroma · measuredaromaticaroma · measuredfragrantaroma · measuredsickeningaroma · measuredherbaceousaroma · measuredcamphoraceous
Bioactivity signal
Structure-activity model estimate · not measured
65%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Tamarind, raw
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Corn, sweet, yellow, on or off the cob, boiled, drained
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Corn, sweet, canned, brine pack, solids and liquid
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Corn, sweet, canned, brine pack, drained solids
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Corn, sweet, frozen, kernels on the cob, boiled, drained
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Corn, sweet, yellow, raw
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Corn, sweet, canned, cream style
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Corn, sweet, canned, vacuum pack, niblets
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
