Molecular structure
(+)-pinoresinol
Mass spectrum
A real measured fragmentation pattern · 1 of 12 experimental spectra
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
(+)-lariciresinol + NADP(+) = (+)-pinoresinol + NADPH + H(+)
(+)-pinoresinol + reduced [NADPH--hemoprotein reductase] + O2 = (+)-piperitol + oxidized [NADPH--hemoprotein reductase] + 2 H2O + H(+)
(+)-pinoresinol + 2 oxidized [azurin] + H2O = (+)-6-hydroxypinoresinol + 2 reduced [azurin] + 2 H(+)
Foods containing this compound
![Wine [Red]](https://upload.wikimedia.org/wikipedia/commons/a/af/Red_and_white_wine_in_glass.jpg)
![Grape [Black]](https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Grapes%2C_Rostov-on-Don%2C_Russia.jpg/3840px-Grapes%2C_Rostov-on-Don%2C_Russia.jpg)
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
![Coffee beverage [Filter]](https://upload.wikimedia.org/wikipedia/commons/e/e4/Latte_and_dark_coffee.jpg)
