Molecular structure
/ COMPOUND
(E)-2-methoxycinnamic acid
Molecular ID 734154Formula C10H10O3MW 178.182 food sources
Mass spectrum
A real measured fragmentation pattern · 1 of 8 experimental spectra
◆ measured · massbankpositive70 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
aromaticaroma · measuredbalsamicaroma · measured
Bioactivity signal
Structure-activity model estimate · not measured
51%
predicted bioactivity probability
medium confidence
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.