/ COMPOUND
dihydrogen
Molecular ID 783Formula H2MW 2.0164 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
odorlesspredicted
Bioactivity signal
Structure-activity model estimate · not measured
81%
predicted bioactivity probability
high confidencelow structural similarity to training set
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
H2 + A = AH2
N2 + 4 reduced [flavodoxin] + 16 ATP + 16 H2O = 4 oxidized [flavodoxin] + H2 + 2 NH4(+) + 16 ADP + 16 phosphate + 18 H(+)
H2 + 2 oxidized [2Fe-2S]-[ferredoxin] = 2 reduced [2Fe-2S]-[ferredoxin] + 2 H(+)
H2 + NADP(+) = NADPH + H(+)
EC 1.12.5.1reactant
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.