/ COMPOUND
5-hexen-2-one
Molecular ID 7989Formula C6H10OMW 98.143 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
burntaroma · measuredetheraroma · measuredfresharoma · measuredgreenaroma · measuredfloralaroma · measuredfruityaroma · measuredketonicaroma · measuredpungentaroma · measuredetherealaroma · measuredfragrantaroma · measuredgasolinearoma · measured
Foods containing this compound
Chickpea
The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Other common names for the species include garbanzo bean, ceci bean, sanagalu, chana, hummus and Bengal gram.
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Lentil
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pea
seed of serval legumes
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.