Molecular structure
/ COMPOUND
Acetaldehyde diisoamyl acetal
Molecular ID 83036Formula C12H26O2MW 202.331 food source
Mass spectrum
A real measured fragmentation pattern · 1 of 3 experimental spectra
◆ measured · massbankpositive21 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
foularoma · measuredoilyaroma · measuredetheraroma · measuredgreenaroma · measuredlemonaroma · measuredsweetaroma · measuredfruityaroma · measuredalcoholaroma · measuredpungentaroma · measuredetherealaroma · measuredfragrantaroma · measuredalcoholicaroma · measuredfermentedaroma · measuredmedicinalaroma · measuredvegetable
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
