/ COMPOUND
Gallaldehyde
Molecular ID 83651Formula C7H6O4MW 154.1226 food sources
Molecular structure
Bioactivity signal
Structure-activity model estimate · not measured
57%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Lentils, sprouted, raw
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Lentils, sprouted, stir-fried, no fat added
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Lentils, raw
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Lentils, boiled
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Lentils, boiled, salted
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Lentils, pink, raw
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Lentils, pink, boiled
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Lentils, flour
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Lentils, sprouted, stir-fried, with salt, no fat added
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
