Molecular structure
1,3-dimethoxybenzene
Mass spectrum
A real measured fragmentation pattern · 1 of 12 experimental spectra
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Bioactivity signal
Structure-activity model estimate · not measured
Foods containing this compound
Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue mold. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.