/ COMPOUND
1-Ethoxy-p-menth-2-ene
Molecular ID 92004572Formula C12H22OMW 182.303 food sources
Molecular structure
Foods containing this compound
Sweet marjoram
Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
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Marjoram
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marjoram
herb used in cooking; herbal medicine documented by the European Medicines Agency
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.