/ COMPOUND
Glucoiberverin
Molecular ID 9548637Formula C11H20NO9S3-MW 406.560 food sources
Molecular structure
Foods containing this compound
Cabbage
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Cabbage, green, cooked with oil
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Cabbage, red, boiled, drained
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Cabbage, savoy, raw
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Cabbage, savoy, boiled, drained
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Mustard greens, raw
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Mustard greens, boiled, drained
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Mustard greens, frozen, unprepared
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Mustard greens, frozen, boiled, drained
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Cabbage, boiled, drained
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Cabbage, mustard, with salt
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Cabbage, napa, raw
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Cabbage, red, boiled, drained, with salt
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Mustard greens, boiled, drained, with salt
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Mustard greens, frozen, boiled, drained, with salt
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Chinese cabbage
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine: Pekinensis (napa cabbage) and Chinensis (bok choi).
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Horseradish
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Kohlrabi
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Mustard Greens
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Cabbage, common, cooked, boiled, drained, with salt
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Cabbage, red, cooked, boiled, drained, with salt
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Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
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Cabbage, napa, cooked
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Mustard greens, cooked, boiled, drained, without salt
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Mustard greens, frozen, unprepared
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Mustard greens, frozen, cooked, boiled, drained, without salt
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Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
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Cabbage, common (danish, domestic, and pointed types), stored, raw
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Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
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Cabbage, mustard, salted
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Cabbage, red, cooked, boiled, drained, without salt
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Cabbage, chinese (pe-tsai), raw
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Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
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Cabbage, savoy, raw
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Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
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Mustard greens, cooked, boiled, drained, with salt
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Mustard greens, frozen, cooked, boiled, drained, with salt
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Cabbage, red, raw
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Cabbage, bok choy, raw
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Cabbage, green, raw
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Cabbage, red, raw
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Cabbage, bok choy, raw
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Cabbage, red, cooked, boiled, drained, with salt
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Cabbage, savoy, cooked, boiled, drained, with salt
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Cabbage, napa, cooked
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Mustard greens, raw
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Mustard greens, cooked, boiled, drained, without salt
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Mustard greens, frozen, unprepared
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Mustard greens, frozen, cooked, boiled, drained, without salt
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Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
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Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
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Cabbage, mustard, salted
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Cabbage, raw
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Cabbage, red, cooked, boiled, drained, without salt
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Cabbage, chinese (pe-tsai), raw
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Cabbage, chinese (pak-choi), raw
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Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
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Mustard greens, cooked, boiled, drained, with salt
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Mustard greens, frozen, cooked, boiled, drained, with salt
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Chinese cabbage
vegetable of the bok choy plant (Brassica rapa subsp. chinensis) or napa (Brassica rapa subsp pekinensis)
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.