/ COMPOUND
2-amino-3-prop-2-enylsulfanylpropanoic acid
Molecular ID 98280Formula C6H11NO2SMW 161.2218 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 8 experimental spectra
◆ measured · massbankpositive12 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
garlicaroma · measuredalliaceousaroma · measured
Foods containing this compound
Onion, dehydrated flakes
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Onion, canned, solids and liquid
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Onion, frozen, chopped, unprepared
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Onion, frozen, chopped, boiled, drained
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Onion, frozen, whole, unprepared
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Onion, frozen, whole, boiled, drained
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Onion, spring (green) or scallion (includes tops and bulb), raw
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Onion, Welsh, raw
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Onion, raw
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
