diosgenin

Cassava (also called yuca, mogo, or manioc) is a woody shrub cultivated in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. It differs from the similarly-spelled yucca, an unrelated fruit-bearing plant. Cassava, when dried to a starchy, powdery (or pearly) extract is called tapioca, while its fermented, flaky version is named garri. [Wikipedia]

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America, the Caribbean and Oceania. There are many cultivars of yam. Although some varieties of sweet potato (Ipomoea batatas) are also called yam in parts of the United States and Canada, it is not part of the family Dioscoreaceae; rather it is in the morning glory family Convolvulaceae.

tuber of Dioscorea bulbifera

onion variety

vegetable from the plant of the same name

the vegetable; fruit of Momordica charantia

spice

the vegetable; fruit of Momordica charantia

onion variety

tuber of Dioscorea bulbifera

onion variety

vegetable from the plant of the same name

the vegetable; fruit of Momordica charantia

Bulbous vegetable

Fruit of the areca palm chewed as a stimulant

Species of flowering plant

Plant species in pea family