Key Parameters
Temperature
60°C
50°C - 70°C
Time
2-3 months
several weeks - several months
Equipment
wood ashcuring chamber or containertemperature control devicepH meterwater activity meter
The Science
Primary Reaction
Maillard reaction
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Tartessians (Iron Age) — Iberian Peninsula
See full technique reference →Temperature
60°C
50°C - 70°C
Time
2-3 months
several weeks - several months
Equipment
Primary Reaction
Maillard reaction
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.