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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Time
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Equipment
Chími mush (Ohlone (California)): Base starch for porridge after tannin removal
Wiiwish (Cahuilla (Southern California)): Leached acorn flour for soup thickening
Acorn bread (Miwok (Sierra Nevada)): Creates pliable dough when combined with leached flour
Primary Reaction
Solubilization of tannins
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Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.