How to Acorn Wood Smoking (Korea)

Key Parameters

Steps

1. 1.

   Sancheok Dubu (산척두부) (Gangwon Province, Korea): Preserves tofu through winter while adding umami depth

2. 2.

   Jirisan Acorn-smoked Wild Boar (Jirisan Mountain region): Tenderizes tough game meat while masking gaminess

3. 3.

   Jeju Island Smoked Abalone (Jeju Island coastal villages): Combines oceanic salinity with woodland aromatics

Common Mistakes