What You Need to Know
The AeroPress combines immersion and pressure (0.5-1 bar) to solubilize coffee compounds. Rapid extraction minimizes bitter alkaloids (e.g., caffeine) while preserving fruity esters and caramelized sugars.
Produces a versatile concentrate for Americanos or iced coffee with low acidity.
Key Parameters
Temperature
85°C
80°C - 96°C
Time
90s
60s - 120s
Equipment
AeroPress chamberPlunger with silicone sealPaper/metal filterPaddle stirrer
Steps
- 1.
Inverted method (User innovation (2008)): Prevents premature dripping for even extraction
The Science
Primary Reaction
Extraction of soluble compounds