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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Equipment
Bacanora (Sonora, Mexico): Imparts distinctive smoky complexity to this agave spirit
Pulque de horno (Hidalgo, Mexico): Pre-digests complex fructans for fermentation
Tatemado vegetables (Rarámuri cuisine): Creates caramelized depth in root vegetables
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