Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
°C - °C
Time
-
Tlaloc's Elixir (Aztec ceremonial drink): Base for sacred beverages mixed with cacao and chili
Otomi Pulque Bread (Hidalgo region): Leavening agent in sourdough-like flatbreads
Modern Mixology Foam (Contemporary Mexican cuisine): Provides acidity and stability for avant-garde cocktails
You're reading one of techniques available free. Full library with Gastronome.
Over-oxidation
Cause: Exposure to air during prolonged souring
Fix: Use sealed clay ollas with small surface area
Butyric acid production
Cause: Contamination by Clostridium species
Fix: Maintain pH below 4.2 and use sterile scraping tools