What You Need to Know
Soaking almonds in water and blending them with water to create a creamy and smooth liquid through emulsification. This process involves the breakdown of the almond cell walls and the formation of a stable emulsion.
Almond milking is unique in that it involves the use of a specific type of nut and a small amount of water to create a creamy and smooth texture, making it ideal for plant-based milk alternatives.
Key Parameters
Equipment
high-speed blendernut milk bagfine mesh strainercheesecloth
Steps
- 1.
Horchata de Almendra (Spain): Base liquid for traditional chilled drink
- 2.
Badam Milk (India): Primary ingredient in Ayurvedic tonic
- 3.
Latte di Mandorla (Sicily): Key component in granita preparations
The Science
Primary Reaction
emulsification