What You Need to Know
Grinding almonds in a food processor or mill to create a fine and smooth paste. The almonds are first toasted to enhance their flavor and aroma, then ground into a fine paste.
Almond milling is a unique technique used to create a fine and smooth paste from almonds, which is essential for creating delicious desserts and sauces.
Key Parameters
Equipment
food processorstone millblendermortar and pestle
Steps
- 1.
Marzipan (Germany): Creates the smooth base for molding
- 2.
Tarta de Santiago (Spain): Forms the essential almond flour component
- 3.
Baklava (Turkey): Produces the fine almond filling texture
The Science
Primary Reaction
emulsification