What You Need to Know
Amaretti cream is made by combining amaretti cookies and cream, with an emulsifier like lecithin or gum arabic. The emulsifier allows the amaretti cookies and cream to mix, creating a stable emulsion.
Amaretti cream is a popular ingredient in Italian desserts and pastries.
Steps
- 1.
Semifreddo (Italy): Provides flavor and texture base for frozen dessert
- 2.
Trifle (England): Creates creamy layer between sponge and fruit
- 3.
Tiramisu (Italy): Alternative to mascarpone cream layer
The Science
Primary Reaction
emulsification