Steps
- 1.
Anticuchos de Corazón (Lima street food stalls): Traditional preparation showcasing marinade penetration and precise grilling
- 2.
Anticuchos de Pollo (Andean home cooking): Adaptation using chicken thighs with same marinade principles
- 3.
Anticuchos Vegetarianos (Modern Peruvian fusion): Portobello mushrooms grilled with traditional anticucho spices