The Science
Primary Reaction
Maillard Reaction
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Key Variables
Temperature (100°F - 120°F)Humidity (50% - 70%)pH (5.5 - 6.5)Smoking time (several hours to days)Applewood chip moisture content (10% - 20%)
Common Mistakes
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Open all →Free Sample
You're reading one of techniques available free. Full library with Gastronome.
Over-smoking
Cause: Excessive smoking time or temperature
Fix: Monitor smoking time and temperature