What You Need to Know
Slowly whisking olive oil into egg yolks, creating a stable emulsion through the formation of lipoproteins.
Apulian mayonnaise is unique in its use of olive oil, which adds a distinct flavor and texture to the mayonnaise.
Key Parameters
Equipment
whiskbowlmortar and pestle (traditional)
Steps
- 1.
Burrata salad (Apulia, Italy): Provides creamy base for dressing fresh tomatoes and burrata
- 2.
Octopus carpaccio (Southern Italy): Acts as binding sauce for thin octopus slices
- 3.
Fried vegetable dip (Mediterranean): Serves as rich counterpoint to crispy fried vegetables
The Science
Primary Reaction
Emulsification