What You Need to Know
Using a combination of mustard and honey to stabilize the emulsion, allowing for a smooth and creamy texture. The science behind this technique lies in the manipulation of the interfacial tension between the olive oil and water, specifically the reduction of the interfacial tension through the use of emulsifiers.
Apulian olive oil vinaigrette is unique in its use of olive oil, which provides a distinct fruity and peppery flavor and aroma.
Steps
- 1.
Pugliese raw vegetable salad (Apulia, Italy): Primary dressing for raw fennel, celery and carrots
- 2.
Lebanese fattoush (Levant): Base for sumac-spiked bread salad dressing
- 3.
California chopped salad (USA): Modern adaptation with avocado and nuts
The Science
Primary Reaction
emulsification