What You Need to Know
This technique involves slowly whisking olive oil and basil together, creating a stable emulsion through the formation of a lipid-protein complex. The key variables are temperature, whisking speed, and oil addition rate.
This technique is unique in that it uses a high ratio of olive oil to basil, resulting in a light and refreshing sauce with a distinct Apulian flavor profile.
Key Parameters
Temperature
25°C
20°C - 30°C
Time
10 minutes
5 minutes - 15 minutes
Equipment
BlenderFood processorImmersion blender
Steps
- 1.
Orecchiette con Cime di Rapa (Apulia, Italy): Creates the creamy sauce base for the pasta dish
- 2.
Burrata Salad (Andria, Italy): Forms the emulsified dressing for fresh burrata
- 3.
Focaccia Barese (Bari, Italy): Used as a flavor-enhancing spread before baking
The Science
Primary Reaction
emulsification