Key Parameters
Equipment
unglazed clay pot (preferably aged)cassava wood paddlebanana leaf lid
Steps
- 1.
Pepperpot Glaze (Guyana): Base for cassareep syrup in national stew
- 2.
Tentación Dessert Sauce (Venezuelan Amazon): Caramel alternative for plantains
- 3.
Pirão Negro (Brazilian Indigenous): Thickening agent for fish stews