Key Parameters
Temperature
7°C
4°C - 10°C
Time
1 hour
30 minutes - 2 hours
Equipment
Large bowlWhiskMeat thermometerRefrigeratorSkewers
Steps
- 1.
Lavash-wrapped Khorovats (Yerevan, Armenia): Marinated pork loin grilled then wrapped in flatbread with herbs
- 2.
Persicaria kebab (Iranian-Armenian communities): Lamb marinated with pomegranate molasses + saffron
- 3.
Mshosh (Armenian diaspora (Lebanon)): Marinated chicken thighs with sumac instead of pomegranate