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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Kapampangan Fiesta Bowl (Pampanga, Philippines): Showcases indigenous cacao processing
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Grainy texture
Cause: Insufficient simmering time
Fix: Extend cooking time by 15-20 minutes
Oil separation
Cause: Overheated tsokolate
Fix: Whisk vigorously while heating below 70°C