Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Asabe Ainab (Lebanon): Primary shaping method for the dessert's namesake 'lady fingers'
- 2.
Qatayef Asafiri (Palestine): Used to fill the open-faced pancakes with cream
- 3.
Knafeh Nabulsiyeh (Syria): Creates decorative cream elements atop the cheese pastry