Steps
- 1.
Balut sa puti (Philippines) (Manila street food stalls): Highlighted by dipping in rock salt and vinegar
- 2.
Trứng vịt lộn (Vietnam) (Hanoi night markets): Served with ginger, herbs and rice congee
- 3.
Pong tea khon (Cambodia) (Phnom Penh beer gardens): Paired with lime-pepper sauce and cold beer